Chocolate Mousse By anu_bunny
Added to 17 cookbooks
This recipe has been viewed 2460 times
Chocolate Mousse is a form of creamy dessert typically made from chocolate, sugar, egg and cream. Find a diverse collection of mousse recipes, cake recipe, dessert recipes at tarladalal.com
- Whip the rich cream and sugar.
- Melt the dark cooking chocolate in double boiler.
- Remove from heat and allow to cool a little.
- While still warm, add the fresh cream, and mix lightly.
- Then add the whipped rich cream and whisk well.
- Pour into glasses or cups and allow to set in the refrigerator for a couple of hours.
- Serve garnished with cocoa powder.
This recipe was contributed by anu_bunny on 08 Apr 2006
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