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Western inspired sweet on indian traditional festival.
- Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
- Remove from the flame and keep aside to cool.
- Add powdered biscuit and make a smooth dough.
- Keep in fridge for 5 minutes.
- Remove and mould it into modak shape using modak mould.
- Sprinkle chocolate vermicelli on it and serve fresh and soft.
This recipe was contributed by damyantiben on 22 Sep 2012
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