Chocolate Modak


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Western inspired sweet on indian traditional festival.

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Chocolate Modak recipe - How to make Chocolate Modak

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 9 servings
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1/2 cup chopped dark chocolate
3 tbsp condensed milk
1 cup crushed digestive marie biscuits
1/4 cup milk

To Garnish
2 tbsp grated chocolate
  1. Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.
  2. Remove from the flame and keep aside to cool.
  3. Add powdered biscuit and make a smooth dough.
  4. Keep in fridge for 5 minutes.
  5. Remove and mould it into modak shape using modak mould.
  6. Sprinkle chocolate vermicelli on it and serve fresh and soft.

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This recipe was contributed by damyantiben on 22 Sep 2012

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