Chocolate Ice Rasgulla


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Traditional bengali rasgullas topped with oodles of melted chocolate ice cream.

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Chocolate Ice Rasgulla recipe - How to make Chocolate Ice Rasgulla

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings
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24 rasgullas
4 cups ice cream
4 tbsp grated milk chocolate
  1. Squeeze out all the juice from rasgulla pieces and cut each piece into 2 halves.
  2. Put the melted ice cream in a bowl, place the pieces of rasgulla in it and sprinkle some chocolate on top.
  3. Serve immediately.

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This recipe was contributed by prepinki on 24 Aug 2011

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