Chocolate Fruit Tart
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This recipe has been viewed 6263 times
Get ready to experience the joy of baking the appealing chocolate fruit tart, a tempting dessert recipe with buttery chocolate short crust breads or tarts filled with fresh fruits. The addition of fresh fruits to tart imparts a delectable taste and also improves the health quotient.
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Chocolate Fruit Tart recipe - How to make Chocolate Fruit Tart
Preparation Time: 5 MINUTES Cooking Time: 6 MINUTES Total Time:
- Separate the two halves of each cream biscuit and scrape out the chocolate cream filling. put the chocolate cream aside to use as topping.
- Make crumbs from the biscuits.
- Put the butter into a casserole dish and microwave on high for 1 minute.
- Mix in the chocolate biscuit crumbs and powdered sugar. divide into 8 portions.
- Place each portion into a glass tart bowl.
- Press the mixture onto the bottom and sides to form an even layer. microwave on high for 2 minutes,
- Until heated through and set. allow the tarts to cool.
- Take the milk, custard powder and sugar in a bowl and mix well.
- Microwave on 80% for 2 minutes. stir once. microwave on high for 1 minute. allow cooling.
- Make a puree out of peach and pineapple
- Mix the puree with the cooked custard. add orange segments.
- Fill into the 8 prepared chocolate tarts. top with chocolate cream from the biscuits and cherry.
- Place the tarts in the fridge to chill until you wish to serve.
- Just before serving, place the chilled tarts in their glass bowls, in hot water for 2 minutes.
- This will help the chocolate pastry to separate easily from the glass bowls.
This recipe was contributed by sadu on 30 Apr 2002
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