Chocolate Dipped Rasgulla


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Squeeze rasgulla well for ease of working. We can cover them half way or full.

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Chocolate Dipped Rasgulla recipe - How to make Chocolate Dipped Rasgulla

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings

5 rasgullas
1/2 cup melted chocolate

To Serve
1/4 cup chopped bananas
1/4 cup chopped strawberries
  1. Squeeze rasgulla well. Dip them in chocolate.
  2. Lift them up with tooth pick. Sprinkle flowers and keep it to set. Refrigerate it if required.
  3. And serve fresh with fresh chopped fruits.

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This recipe was contributed by damyantiben on 03 Mar 2013

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