Chocolate Dipped Rasgulla
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Squeeze rasgulla well for ease of working. We can cover them half way or full.
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Chocolate Dipped Rasgulla recipe - How to make Chocolate Dipped Rasgulla
Preparation Time:    Cooking Time:    Total Time:
Makes 6 to 8 servings
- Squeeze rasgulla well. Dip them in chocolate.
- Lift them up with tooth pick. Sprinkle flowers and keep it to set. Refrigerate it if required.
- And serve fresh with fresh chopped fruits.
This recipe was contributed by damyantiben on 03 Mar 2013
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