Chocolate Dip Cookies


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Added to 13 cookbooks   This recipe has been viewed 3638 times

The dough is a bit difficult
to handle, but when lifting
the biscuits after rolling
use a spatula or a broad knife
to lift.
the above measurement yields
many biscuits, so you can always
half the amount

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Chocolate Dip Cookies recipe - How to make Chocolate Dip Cookies

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Ingredients
Method

  1. Beat the sugar and margarine in an
  2. Electric beater.
  3. When fluffy and light add eggs,
  4. Flour,custard powder and baking
  5. Powder.
  6. Add vanilla essence
  7. Remove from bowl, roll out lightly
  8. And cut into desired shapes.
  9. Place on a greased tray.
  10. Bake in a pre heated oven at 140degrees
  11. For 10 - 14 mins,till pale golden
  12. Let it cool on a rack.
  13. Melt chocolate in double boiler
  14. With little milk and dip half the
  15. Biscuits in this chocolate.


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This recipe was contributed by suks on 14 Apr 2001


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