Chocolate Cupcakes with Vanilla Frosting
by Nitika Jain
Added to 3 cookbooks
This recipe has been viewed 8437 times
Chocolate and vanilla are always my favourite!!
- Cream the margarine and cream cheese until just combined.
- Add the confectioners' sugar 1/2 cup at a time, mixing each addition until smooth and creamy.
- Add the vanilla and beat until fluffy and smooth. Keep tightly covered and refrigerated until ready to use, then pipe/spread onto fully cooled cupcakes.
- Preheat oven to 180 º C. Line muffin pan with paper liners. Keep aside.
- Combine the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
- Add the sugar, oil, and vanilla extract and beat till foamy. Keep aside.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
- Add in two batches to wet ingredients and beat until no lumps remain (or very few remain).
- Pour into liners, filling each with 1/4 cup of batter. Bake 18-20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.
- Put the prepared vanilla frosting on the cupcakes and serve.
This recipe was contributed by Nitika Jain on 04 Mar 2011I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...
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