Chocolate Cupcakes


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Chocolate is an all time favourite for all age group. This can be eaten as a dessert or also at tea time

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Chocolate Cupcakes recipe - How to make Chocolate Cupcakes



Preparation Time:    Cooking Time:    Total Time:     Makes 16 cupcakes
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1 1/3 cups plain flour (maida)
2 tsp baking powder
1/4 tsp baking soda
3/4 cup unsweetened cocoa powder
1/8 tsp salt
3 tbsp butter , softened
1 1/2 cups white sugar
2 eggs
3/4 tsp vanilla extract
1 cup milk
  1. Line a muffin tray with paper or foil liners. And keep aside.
  2. Sift together the flour, baking powder, baking soda, cocoa and salt. Keep aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the prepared flour mixture alternately with the milk; beat well and fill in the greased and lined muffin cups till 3/4 full.
  5. Bake in a pre- heated oven at 170 ºC for 15 to 17 minutes or until a toothpick inserted into the cake comes out clean.
  6. Frost with your favorite frosting when cool.

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This recipe was contributed by vrunda naik on 22 Nov 2018

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Chocolate Cupcakes
 on 22 Nov 18 11:24 AM

What can be use instead of eggs...? Can curd be used? If yes, then what will be the quantity?