Chocolate Cupcake with Butter Cream Icing

Chocolate Cupcake with Butter Cream Icing

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Chocolate cupcakes are the ultimate party food and also easy to serve. Delight your taste buds with these wonderful chocolate cupcakes. Make some for your next party! Your guest will just love them.

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Chocolate Cupcake with Butter Cream Icing recipe - How to make Chocolate Cupcake with Butter Cream Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 servings
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1 cup plain flour (maida) / all purpose flour
4 tbsp cocoa powder
1/2 to 2 tbsp white butter (room temperature)
1 to 3 tbsp powdered sugar
1/2 tsp baking powder
3 eggs (room temperature)
1/3 cup warm milk
1/2 tsp vanilla essence
a pinch of salt

For The Butter Icing
1 1/2 cups icing sugar
3/4 cup white butter
1 tsp vanilla essence
  1. Seive the flour, cocoa, salt and baking powder thrice.
  2. Preheat the oven for 10 minutes at 180°c.
  3. Take a clean bowl and cream butter and sugar till light and fluffy.
  4. In another clean bowl add the eggs and vanilla essence and beat to a stiff froth.
  5. Slowly add the beaten eggs to the creamed mixture and mix gently with help of a spatula.
  6. Fold in the well-sieved flour carefully and mix gently with a spatula.Do not add all the flour at a time.
  7. While folding keep adding a little milk and gently fold the mixture.
  8. The mixture should be of a get dropping consistency. It should fall off easily from spatula.
  9. Pour the mixture into muffin moulds.
  10. Bake in the pre heated oven at 180°c (360°f) for 15-20 minutes.

for the butter cream icing

    for the butter cream icing
  1. Combine all the ingredients together in a beeo bowl and beat till light and fluffy.
  2. Use piping bag and decorate your cupcakes.

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This recipe was contributed by Ketaki Shrivastava on 20 Jun 2015
I am Ketaki Shrivastava. I started cooking when I was in college. My family and friends liked my dis...

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