Chocolate Cream ( Cakes and Pastries Recipe)

Chocolate Cream, soft, creamy and chocolaty gives a sophisticated twist to any dessert.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 46 cookbooks   This recipe has been viewed 113295 times

Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!

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Chocolate Cream ( Cakes and Pastries Recipe) recipe - How to make Chocolate Cream ( Cakes and Pastries Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2.5 cups
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1 1/2 cups roughly chopped dark chocolate
1 cup cooking cream
1 cup whipped cream
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously.
  4. Add the whipped cream and fold it in gently. Use as required.


  1. Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.

Nutrient values per cup
Energy184 cal
Protein0.7 g
Carbohydrates15.5 g
Fiber0 g
Fat13.4 g
Cholesterol0 mg
Vitamin A0.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium2.1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.4 mg
Potassium6.9 mg
Zinc0 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Chocolate Cream ( Cakes and Pastries Recipe)
 on 28 Jul 17 06:10 PM

I have not tried this recipe i want to try it for this weekend.I really love chocolate cream
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Tarla Dalal    Hi, Do try it and let us know how you enjoyed it. Happy Cooking !!
29 Jul 17 08:29 AM
Chocolate Cream ( Cakes and Pastries Recipe)
 on 22 Jul 13 08:41 AM

This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...