Chocolate Cream ( Cakes and Pastries Recipe)
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 118004 times
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously.
- Add the whipped cream and fold it in gently. Use as required.
- Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
Nutrient values per cup
|Vitamin A||0.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0.1 mcg|
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