Chocolate Cones


Added to 1 cookbook   This recipe has been viewed 4649 times

Then pop them into your beloved’s mouth !!
rich chocolaty cones with a creamy cheesy filing !!
I have used coffee decoction in the filling as it goes well with cocoa so try it!!

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Chocolate Cones recipe - How to make Chocolate Cones

Preparation Time:    Cooking Time: 2-3 mins + Baking time:8-10 mins   Total Time:    


25 ml golden syrup
30 gms butter
30 gms castor sugar
22 gms plain flour (maida)
1 tbsp cocoa powder
1/2 tbsp lemon juice
125 gms mascarpone cheese
1 tbsp sweet and strong coffee decocotion
75 ml cream

  1. Sieve the flour and cocoa together.melt the butter,sugar and golden syrup on a slow flame.
  2. Slowly fold in the sifted flour and cocoa add a little lemon juice.
  3. Take a flat baking sheet and line it with silicone paper.take 5 heaped tablespoons of the mixture onto the baking sheet,leaving a lot of spreading space in between.
  4. Bake in a preheated oven at 170 degrees centigrade for 8-10 minutes.
  5. Once you remove it from the oven, leave it to cool for just 2-3 minutes and quickly lift them off to form cones around desired moulds.
  6. Mix the cheese,coffee and cream and fill into the chocolate cones.

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This recipe was contributed by meenal72 on 18 Oct 2000

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