Chocolate Coconut Phirni with Walnuts
by Madhu Parwani
This recipe has been viewed 1917 times
Usually I make coconut phirni and chocolate phirni as two separate dishes.But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two dishes. My husband and daughters liked it very much.
- Mix all the ingredients except sugar and grated chocolate in a bowl.
- Heat a non-stick pan, add the above mixture.
- While stirring continuously, cook on medium flame till it thickens.
- Add sugar and grated chocolate and cook till it thickens, while stirring continuously
- Remove from flame.
- Serve in small individual bowls decorated with crushed walnuts.
This recipe was contributed by Madhu Parwani on 26 Jan 2016
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