Chocolate Coated Cous-cous Cake
by Foodie #380576
This recipe has been viewed 3620 times
Chocolate coated couscous cake is a cous cous cake recipe which is topped with a creamy delicious chocolate sauce. The cous cous cake prepared from couscous, cream and sugar. It is placed in a greased cup and topped with an easy to prepare chocolate sauce.
- For the couscous cake, place the couscous, cream, cocoa powder and icing sugar into a small saucepan over a medium heat and stir until thickened.
- Spoon the couscous mixture into a greased cappuccino cup and press down, then turn out onto a serving plate.
- For the chocolate sauce, place all of the chocolate sauce ingredients into a small saucepan over a low heat and whisk to combine. bring up to the boil, then reduce the heat and simmer for six minutes, whisking frequently to thicken. add a little boiling water to loosen the mixture if it becomes too thick.
- To serve, pour the sauce over the couscous cake and garnish with the yoghurt, mint sprig and a dusting of icing sugar.
This recipe was contributed by Foodie #380576 on 20 Aug 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.