Chocolate Chip and Mango Cake
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 5733 times
The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!
- Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
- Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
- Sprinkle the mangoes evenly over it.
- Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
- Finally spread the remaining one-third of the whipped cream using a palate knife.
- Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
- Refrigerate for at least 1 to 2 hours or till it sets.
- Serve chilled.
Nutrient values (Abbrv) per serving
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