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Chocolate Chip Cookies Using Eggs


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Chocolate Chip Cookies ( with Eggs)

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 34098 times

Rare is the soul that can resist a chocolate chip cookie! This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody.


Here is a fabulous recipe for Chocolate Chip Cookies with Eggs. We start from the basics and take you step-by-step through the process, leaving you with a heavenly cookie that is truly incomparable to anything else.


Milkshakes and smoothies and also tea and coffee pair off well with these cookies or just dip them into some chocolate sauce and relish every bite or enjoy topped with some ice-cream or chilled custard sauce .

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Chocolate Chip Cookies Using Eggs recipe - How to make Chocolate Chip Cookies Using Eggs

Preparation Time:    Baking Time:  45 to 50 minutes   Baking Temperature:  180° C ( 360 °F)   Cooking Time:    Total Time:     16Makes 16 cookies (16 cookie )
Show me for cookies

Ingredients
1 cup chocolate chips
1 tsp baking soda
1/2 cup soft butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 tsp vanilla essence
a pinch of salt
1 1/2 cups plain flour (maida)
1/2 cup roughly chopped walnuts (akhrot)
Method
    Method
  1. Combine the baking soda with 1 tsp of hot water in a small bowl, mix well and keep aside.
  2. Combine the butter, castor sugar and brown sugar in a deep bowl and mix well using a spatula.
  3. Add the egg and beat it with an electric beater for 1 minute.
  4. Add the vanilla essence, prepared baking soda- water mixture and salt and mix well with help of a spatula.
  5. Add the plain flour gradually and mix well.
  6. Add the chocolate chips and walnuts and mix well.
  7. With help of an ice-cream scooper, scoop the mixture into small balls and place them on a baking tray at regular intervals and bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes.
  8. Cool on a wire rack and store in an air-tight container.

Chocolate Chip Cookies using Eggs Video by Tarla Dalal

Accompaniments

Khakhra Chivda ( Tiffin Treats) 
Watermelon Sorbet ( Party Drinks ) 

Nutrient values (Abbrv) per cookie
Energy209 cal
Protein3.5 g
Carbohydrates21.6 g
Fiber0.1 g
Fat14 g
Cholesterol13.3 mg
Sodium113.7 mg

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Reviews

Chocolate Chip Cookies Using Eggs
5
 on 31 Oct 20 01:07 AM


I have oven but there is no option for convection.. pls tell me the actual time for cookies in oven
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Tarla Dalal    Each oven is slightly different. You can bake them for 30 minutes and check for doneness. Ensure that the oven is pre-heated.
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31 Oct 20 01:51 PM
Chocolate Chip Cookies Using Eggs
5
 on 28 Oct 20 10:43 PM


The recipe is excellent! Is it possible to freeze the dough prepared in this recipe? If yes, what would be the method to freeze and later on baking out of that dough?
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Tarla Dalal    Thank you for your feedback. You can keep the dough in the refrigerator (not deep freezer) for 4 to 5 days by wrapping in a cling wrap. Before making cookies, remove it and keep it at room temperature for about half an hour.
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29 Oct 20 09:18 AM
Chocolate Chip Cookies Using Eggs
5
 on 15 Jun 19 06:09 AM


I thought Tarla Dalal''s only publish Vegetarian recepies.
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Tarla Dalal    Most of the recipes are without eggs. Thanks for asking.
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15 Jun 19 12:40 PM
Chocolate Chip Cookies Using Eggs
5
 on 08 Dec 18 10:55 AM


Mam what to do to replace 1 egg
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Tarla Dalal    Hi Varsha, You can refer to this recipe to make eggless chocolate chip cookies https://www.tarladalal.com/Eggless-Chocolate-Chip-Cookies-Chocolate-Chip-Cookies-1941r
Reply
08 Dec 18 04:08 PM
Chocolate Chip Cookies Using Eggs
5
 on 15 Apr 18 11:24 PM


The second time with walnuts it came out well but I only baked for ten mins if I did more it got burnt
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Tarla Dalal    Hi, Hope you have baked in an otg as we have done....do not use a microwave with convection mode also...
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16 Apr 18 02:43 PM
Chocolate Chip Cookies Using Eggs
5
 on 28 Mar 18 04:09 PM


Hi , I tried this recipe but it’s getting burnt after 10 mins. Is there any video where I can get some help from ? Also I didn’t use walnuts as no one in my family likes them would that be the reason ?
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Tarla Dalal    Hi, The exact recipe has been tried here and came out excellent yes the walnuts are a lot in number so may be your dough was not k...that may be the reason....
Reply
28 Mar 18 04:25 PM
Chocolate Chip Cookies ( with Eggs)
5
Big Foodie
 on 12 Mar 13 04:27 PM


Lovely chocolate chip cookies. Spread the batter out as the cookies will expand while baking. Ration the amount you give your kids or you will have to bake another round of cookies.
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