Chocolate Chip Apple Pancakes
by Tarla Dalal
Added to 420 cookbooks
This recipe has been viewed 18770 times
Delicious pancakes which are so simple to make.
- Combine all the ingredients in a bowl and whisk well to make a smooth batter, making sure no lumps remain. Keep aside.
- Heat a non-stick pan and spread about 3 to 4 tablespoons of the batter (1/4 cup) to make a thick pancake of about 100 mm. (4") diameter.
- Using a little butter, cook the pancakes on both sides over medium heat until goden brown.
- Repeat the same for the remaining batter to make 7 more pancakes. Serve hot with honey.
Nutrient values (Abbrv) per serving
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