Chocolate Chip Apple Pancakes
by Tarla Dalal
Added to 420 cookbooks
This recipe has been viewed 17729 times
Delicious pancakes which are so simple to make.
- Combine all the ingredients in a bowl and whisk well to make a smooth batter, making sure no lumps remain. Keep aside.
- Heat a non-stick pan and spread about 3 to 4 tablespoons of the batter (1/4 cup) to make a thick pancake of about 100 mm. (4") diameter.
- Using a little butter, cook the pancakes on both sides over medium heat until goden brown.
- Repeat the same for the remaining batter to make 7 more pancakes. Serve hot with honey.
Nutrient values per
|Vitamin A||174.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0.6 mg|
|Folic Acid||1.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.