Chocolate Cake ( Pressure Cooker)

Chocolate Cake (  Pressure Cooker)

Added to 6 cookbooks   This recipe has been viewed 20613 times

Chocolate cake as all of us know is a favourite with kids and adults too. You can add fruits and chocolate cream to the cake to make it more delicious.

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Chocolate Cake ( Pressure Cooker) recipe - How to make Chocolate Cake ( Pressure Cooker)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 serving
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50 biscuits , crumbled
5 tsp cocoa powder
powdered sugar
2 tsp melted ghee
3 cups milk
1 tsp baking powder
  1. Grind the biscuits till they are finely powdered.
  2. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee.
  3. Place a small stand in a pressure cooker, add enough water and place a sieve or perforated plate over it.
  4. Place the mould/ tin on the sieve and pressure cook without the whistle on low flame for about 10 to 15 minutes or till cooked.

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This recipe was contributed by Tanvi Saini on 24 Nov 2013

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