Chocolate Biscuit Cake
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This recipe has been viewed 53250 times
Chocolate biscuit cake, easy and tasty chocolate flavoured biscuit cake is one of the favorite cake recipes loved by childrens and all.
- Grease a medium round cake tin and cover with butter papper keep aside.
- Melt the plain chocolate with the milk in a pan, then stir in the butter.
- Remove from the flame and allow to cool but do not allow to solidifies. Keep aside.
- Break the biscuits into small pieces and mix it with the melted chocolate, chocolate nutties and dry fruits.
- Stir the mixture and pour into the greased cake tin.
- Refrigerate it for a minimum of 3 hours until it is set firmly.
- Remove the cake from the tin and peel away the butter paper.
- Slice it into thin wedges and serve it cold.
This recipe was contributed by Simcard on 23 May 2011
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