Chocolate By suferreira
Added to 13 cookbooks
This recipe has been viewed 3468 times
You can use ground nuts instead of cashews.
- First empty the tin in a pan and put the butter in it.
- Then keep stiring until it leaves the pan.
- Then put the coco, drinking chocolate and the powder cashews and badams.
- Keep stiring till it does not stick. then remove the chocolate in a plate which is greased with ghee.
- Then put in moulds or make with hands.
This recipe was contributed by suferreira on 03 Apr 2002
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