Chocolate - paan cones


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Chocolate - paan cones recipe - How to make Chocolate - paan cones



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12 banarasi paan leaves,
1/2tsp dissolved chuna,
1tspdissolved katha,(available on any paan shop),
100g. dark chocolate,
4tbsps fresh cream,
2tsps gulkand,
1tsp thick saunf,
2tsp glazed cherries,chopped,
1/2tsp elaichi dana,
1tsp silver jintan balls

  1. Wash the paans apply a little chuna and katha on each paan piece. melt dark chocolate in a bowl in the microwave oven or melt on double boiler. mix with spoon to make it smooth. divide it two portions. to one portion of chocolate add, cream, fennel seeds, chopped glazed cheeries, elaichi dana, and gulkand and mix. add silver jintan balls to the
  2. shape each paan piece into a cone and stuff with the chocolate-cherry mixture. dip the paan cones in the melted chocolate- jintan silver balls portion. arrange them on a platter. keep in the refrigerator till the chocolate- jintan silver balls coats on them. serve chocolate paan cones.

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This recipe was contributed by Foodie#429002 on 05 Nov 2008

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