Choco mango lassi
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Garnish with wafers, cherries in a long glass for a soothing effect.
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Choco mango lassi recipe - How to make Choco mango lassi
Cooking Time: Total Time:
drinking chocolate 1 teaspoon
Yogurt 1 cup
Sugar 1 tablespoon
Green cardamom powder a pinch
Saffron (kesar) 2-3 strands
Crushed almonds for garnishing
- Wash, peel, remove seed and dice mango into small pieces.
- Put mango in a mixer and make puree.
- Now add yogurt, sugar ,drinking chocolate powder, cardamom powder and ice cubes to mango puree and blend well for 2 minutes.
- Serve this in 2 glasses.
- Sprinkle a pinch of drinking chocolate on top,
- Garnish with saffron strands , almonds, and serve chilled.
This recipe was contributed by Foodie#445393 on 21 Apr 2009
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