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Kids too can make and all age groups would love it
- Heat the dark chocolate in a microwave safe bowl and microwave on high for a minute.
- Mix well using a spoon and pour a thin layer in tart moulds so a thin layer is formed.
- Remove all the excess chocolate. Cool it to form chocolate tart moulds.
- Roast the almonds and walnuts for 1 minute in a pan.
- Cool it and grind it to a coarse mixture.
- Mash the paneer and smoother it with hand for 2 minutes till it become soft.
- Add the powdered sugar, coffee powder, cocoa powder and the walnut almonds and mix well.
- Make round balls and put this in chocolate tarts and garnish with chocolate vermicelli.
- Serve chilled.
This recipe was contributed by sammeg on 12 Feb 2014
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