Choco Kaju Kathri


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The tempting North Indian dessert made by adding the extra and special ingredient of chocolate.

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Choco Kaju Kathri recipe - How to make Choco Kaju Kathri

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Drain all excess water from kaju.
  2. Make a paste of kaju.
  3. Use little water if required.
  4. Mix suger with kaju paste.
  5. Heat 1tsp ghee in a heavy bottam pan (saute cont.)
  6. Add kaju-sugar and saute for 3min.on high flame.
  7. Lower the tempreture to moderate ,saute continously.
  8. After 2min remove from fire saute again for a min.
  9. Cook again untill it leaves sides of a pan (saught cont.).
  10. (it will take about 2min)
  11. Add cocoa+chocolate powder mix thorougly.
  12. Add 1tsp ghee.
  13. It gives glaze to chocolate mixture.
  14. Remove off the fire.
  15. Run this mixture in a food processer for a min.
  16. Greece tray with remaining ghee.
  17. Roll the mixture evenly.
  18. Cut in a square shape.


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This recipe was contributed by hemja on 24 Jan 2005


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