Choco Cream Rolls
by Foodie #536354
Added to 2 cookbooks
This recipe has been viewed 4022 times
The best occasion to prepare this recipe would be chistmas.
- Combine all the ingredients together, except the crushed biscuts, till the mixture resembles like a dough.
- Divide the dough it into two parts and roll it to a cylinder shape and stick the crushed biscuts to the dough.
- Cover both the rolls with a sheet of aluminium foil.
- Keep them in a freezer for 2 hours.
- Serve chilled.
This recipe was contributed by Foodie #536354 on 06 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.