Choco Cream Rolls
by Foodie #536354
Added to 2 cookbooks
This recipe has been viewed 3920 times
The best occasion to prepare this recipe would be chistmas.
- Combine all the ingredients together, except the crushed biscuts, till the mixture resembles like a dough.
- Divide the dough it into two parts and roll it to a cylinder shape and stick the crushed biscuts to the dough.
- Cover both the rolls with a sheet of aluminium foil.
- Keep them in a freezer for 2 hours.
- Serve chilled.
This recipe was contributed by Foodie #536354 on 06 Aug 2011
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