Choco Cream Rolls


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The best occasion to prepare this recipe would be chistmas.

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Choco Cream Rolls recipe - How to make Choco Cream Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 20 to 24 pieces
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  1. Combine all the ingredients together, except the crushed biscuts, till the mixture resembles like a dough.
  2. Divide the dough it into two parts and roll it to a cylinder shape and stick the crushed biscuts to the dough.
  3. Cover both the rolls with a sheet of aluminium foil.
  4. Keep them in a freezer for 2 hours.
  5. Serve chilled.

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This recipe was contributed by Foodie #536354 on 06 Aug 2011

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