Choclate roll


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For best results should be served cold and kids would love this if served with ice cream.

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Choclate roll recipe - How to make Choclate roll

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Ingredients

Biscuits - 2 packs (Glucose- Parlie G)
Choclates (chopped)
Milk
Sugar (Powdered)
butter
Method

  1. 1. take the biscuits and choclates powder to the softness
  2. 2. add the sugar (as per the taste)
  3. 3. use the milk to make it a dough
  4. 4. now make it to 3 portions
  5. 5. spread it like chapathi but it should be thick
  6. 6. now apply one thick layer of butter
  7. 7. repeat the above step 5 & 6 twice
  8. 8. now roll all together and wrap it with a wraper and deep freeze it for a 5 hrs
  9. 9. take out from freezer and cut it in to small rolls and serve it cold for chilling effect.


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This recipe was contributed by Foodie#426932 on 13 Oct 2008


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