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For best results should be served cold and kids would love this if served with ice cream.
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Choclate roll recipe - How to make Choclate roll
Cooking Time: Total Time:
Biscuits - 2 packs (Glucose- Parlie G)
Sugar (Powdered) butter
- 1. take the biscuits and choclates powder to the softness
- 2. add the sugar (as per the taste)
- 3. use the milk to make it a dough
- 4. now make it to 3 portions
- 5. spread it like chapathi but it should be thick
- 6. now apply one thick layer of butter
- 7. repeat the above step 5 & 6 twice
- 8. now roll all together and wrap it with a wraper and deep freeze it for a 5 hrs
- 9. take out from freezer and cut it in to small rolls and serve it cold for chilling effect.
This recipe was contributed by Foodie#426932 on 13 Oct 2008
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