Choclate Cubes


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If the mixture is not very thick add more Marie biscuits. they act as binding agents

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Choclate Cubes recipe - How to make Choclate Cubes

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  1. Mix all the above ingredients well. spread it on a flat aluminium tray.
  2. Freeze in the freezer for 2 hrs.
  3. Remove from the freezer and cut it into cubes.
  4. You can keep it in the fridge after making cubes and then remove just before serving.

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This recipe was contributed by gachopra on 25 Nov 2001

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