Chishtis Kalakand
by Chishti
Added to 2 cookbooks
This recipe has been viewed 6555 times
A delicious recipe made so easy and quick! An instant dessert for your guests!
Method- Combine the cheese with condensed milk in a deep non-stick pan.
- Heat the above mixture in a slow flame, while stirring continuously, till the mixture becomes thick.
- Spread the mixture on a greased plate and sprinkle elaichi powder on the top.
- Cool and cut into square pieces.
- Serve warm or at room temperature.
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This recipe was contributed by Chishti on 12 Dec 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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