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A typical american snack of cold and creamy dip served with potato chips.
- Grate the onions and keep aside.
- Cut the fresh coriander very fine.
- Cut the green chillies very fine.
- Grate the cheese and keep aside.
- Take curd in a bowl.
- To this add the coriander,green chillies, grated onions, cheese and salt.
- Serve cold with the potato chips.
This recipe was contributed by sweataa on 11 Oct 2006
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