Chip and Dip


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Added to 8 cookbooks   This recipe has been viewed 3630 times

A typical american snack of cold and creamy dip served with potato chips.

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Chip and Dip recipe - How to make Chip and Dip

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Ingredients
Method

  1. Grate the onions and keep aside.
  2. Cut the fresh coriander very fine.
  3. Cut the green chillies very fine.
  4. Grate the cheese and keep aside.
  5. Take curd in a bowl.
  6. To this add the coriander,green chillies, grated onions, cheese and salt.
  7. Serve cold with the potato chips.


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This recipe was contributed by sweataa on 11 Oct 2006


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