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Chinese bhel
by Foodie#409321
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Chinese bhel recipe - How to make Chinese bhel
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250 gm Noodles
Shredded vegetables - carrot, cabbage, capsicum, spring onion/onion
1 tsp Vinegar
1 tbsp tomato sauce
1 tsp chilli sauce
Corn flour to envelop the noodles
salt to taste
- Boil the noodles .do not over boil
- Wash noodles with cold water and sprinkle some corn flour on noodles
- Fry the noodles
- Add the vegetables.
- Add vinegar , chilli and tomato sauce
- Add salt
- Mix well and serve.
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This recipe was contributed by Foodie#409321 on 30 Apr 2008
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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