Chinese bhel


Added to 9 cookbooks   This recipe has been viewed 2374 times

Add your private note

Chinese bhel recipe - How to make Chinese bhel


Cooking Time:    Total Time:    


250 gm Noodles
Shredded vegetables - carrot, cabbage, capsicum, spring onion/onion
1 tsp Vinegar
1 tbsp tomato sauce
1 tsp chilli sauce
Corn flour to envelop the noodles
salt to taste

  1. Boil the noodles .do not over boil
  2. Wash noodles with cold water and sprinkle some corn flour on noodles
  3. Fry the noodles
  4. Add the vegetables.
  5. Add vinegar , chilli and tomato sauce
  6. Add salt
  7. Mix well and serve.

Member Photo
This recipe was contributed by Foodie#409321 on 30 Apr 2008

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.