Chinese Vegetables with Pasta
This recipe has been viewed 907 times
Chinese vegetables with pasta offers a tempting main course dish with vegetables cooked in Chinese style tossed with boiled pasta and herbs. Must try the recipe to entice your family with a tasty and healthy vegetable and pasta dish.
- Prepare pasta as label directs,but do not use salt in water.drain.
- Remove tough stems from shiitake mushrooms or trim stem ends of regular mushrooms; slice mushrooms. cut carrot into matchstick-thin strips.remove stem and strings along edges of each pea pod.
- In 12 inch skillet over medium-high heat, in hot salad oil, cook ginger and mushrooms until highly browned. stir in soy sauce and cook, stirring quickly and constantly, until mushrooms are tender and liquid is absorbed. stir in carrots and chinese pea pods; cook until tender crisp, about 3 minutes.
- To vegetables in skillet, add vegetable broth and 1 cup water, over high heat, heat to boiling. stir in cooked pasta; toss to coat well and heat through. sprinkle with crused red pepper.
This recipe was contributed by lsheth on 03 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.