Chinese Vegetable Trio Soup


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 4710 times

The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.

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Chinese Vegetable Trio Soup recipe - How to make Chinese Vegetable Trio Soup

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Put the stock to boil in a large pan.
  2. Add the mushrooms and carrots and simmer till the vegetables are tender.
  3. Add the spinach leaves and salt and boil for a few more seconds.
  4. Trickle the oil on top.
  5. Serve hot with chillies in vinegar.


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This recipe was contributed by chandan55599 on 09 Jun 2003


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Reviews

Chinese Vegetable Trio Soup
5
 on 08 Jun 12 04:21 PM


Excellent , Thank you very much