Chinese Vegetable Stir-fry


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Chinese Vegetable Stir-fry


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Chinese Vegetable Stir-fry recipe - How to make Chinese Vegetable Stir-fry

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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Ingredients

For The Sweet and Sour Sauce
3/4 cup pineapple juice
1 tbsp granulated sugar
1 tbsp lemon juice
1 1/2 tsp cornflour
1 tsp light soy sauce

Other Ingredients
4 tsp oil
1 cup broccoli florets
1 cup sliced carrot
1 cup cauliflower florets
1 cup sliced celery
1 cup red capsicum chunks
1 cup snow peas , stems removed
Method
For the Sweet and Sour Sauce

  1. Combine all the ingredients for the sweet and sour sauce in a mixing bowl.Keep aside.

How to proceed

  1. Heat oil in a skillet over medium flame and add the broccoli, carrots, cauliflower and celery and cook for 2 minutes.
  2. Add bell pepper and snow peas and cook for 2 minutes.
  3. Add sweet and sour sauce, bring to a boil and cover and cook for 1 minute.
  4. Serve vegetables while hot.


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This recipe was contributed by Chishti on 28 Feb 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...

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