Chinese Vangion (Gujarati)
Pages : 72
Recipes : 48
Pages in Colour : 8
Chinese cuisine is the most popular cuisine worldwide.
For those who love Chinese and are vegetarian, this book provides you with all the information you'll want to know about cooking delicious Chinese food, using ingenious cooking methods.
Several recipes have been adapted keeping in mind the availibility of local ingredients and also suiting the Indian palate.
Recipes included are -
Chinese Vegetable Trio Soup
Mein Chow Soup
Vegetable Hong Kong Style with Steamed Rice
Three Treasure Vegetables
Pan Fried Noodles
Honeyed Noodles with Vanilla Icecream
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