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simple and light on stomach. a Chinese touch to our day to day Indian upma.
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Chinese Upma recipe - How to make Chinese Upma
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat half of the ghee in a deep kadhai and add the ginger, garlic, green chilies and saute the vegetables in it on high for a minute.
- Add half of five spice powder and mix well. Remove and keep aside.
- Heat the remaining ghee in same kadhai, add all whole spices, urad dal, dairya dal and roast the semolina in it until it gives nice aroma and slightly pinkish.
- Add water, balance half of five spice powder, salt and cook well.
- ADd the vegetable so that they remain crispy and mix it well.
- Serve hot.
This recipe was contributed by damyantiben on 18 Oct 2012
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