Chinese Tofu Curry
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Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
- Cut tofu into small cubes and keep aside.
- Heat oil and fry onion and green chilli
- Add cut green pepper and stir fry for 2 minutes on high flame.
- Then add soya sauce, vinegar, dry smashed chillies and salt.
- Add 1 cup water (or as desired) and let boil.
- Now add tofu to it and boil.
- Mix cornflour in little water to make a paste and add to boiling mixture. this makes gravy thick.
- Delicious tofu curry is ready. serve it with noodles or rice.
This recipe was contributed by rekhapalnitkar on 02 Mar 2002
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