Chinese Style Vegetables Stir-fried Rice
by Rehana Khambaty
Added to 12 cookbooks
This recipe has been viewed 5647 times
A delicious chinese stir-fried rice recipe!
- Pressure cook the rice along with salt and water for 2 whistles or till cooked. Keep aside.
- Heat a non-stick pan, add the garlic and saute till it turns golden brown.
- Add the onions and saute till the onion turns translucent.
- Add the green chillies, vegetables and salt, mix well and stir fry on high flame for 1-2 minutes.
- Add the rice and soya sauce, vinegar and mix gently and stir fry on high flame for 3-4 minutes.
- Serve hot garnished with spring onion greens.
This recipe was contributed by Rehana Khambaty on 07 Mar 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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