Chinese Style Potatoes


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Added to 2 cookbooks   This recipe has been viewed 7796 times

Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.

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Chinese Style Potatoes recipe - How to make Chinese Style Potatoes

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Ingredients

4 large potatoes (80% cooked)
1 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste

For the garnish
sliced spring onions
Method

  1. Cut the cooked potatoes into fingers.
  2. Heat the oil in a wok or frying pan on a high flame. add the potato fingers and cook on a high flame for a few minutes. remove from the wok or frying pan and keep aside.
  3. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
  4. Mix the cornflour in 1/2 cup of water. add to the mixture and cook for 1 to 2 minutes.
  5. Serve hot topped with sliced spring onions.


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This recipe was contributed by shah_seema on 23 Apr 2001


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