Chinese Style Potato Vegetable
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 36136 times
Potatoes go well with Chinese sauces and spices! This easy-to-make dish can also be served as a snack.
- Cook the potatoes in a vesselful of water till they are about 80% cooked.
- Cut the cooked potatoes into fingers like French fries.
- Heat the oil in a wok on a high flame, add the potato fingers and cook till they are golden brown.
- Remove from the wok and keep aside.
- In the same oil, add the garlic, ginger and green chillies and spring onion whites and stir-fry for a few seconds.
- Add the potato fingers, tomato ketchup, soya sauce, chilli sauce, salt, cornflour mixture and cook for 1 to 2 minutes or till the mixture thickens.
- Serve hot garnished with spring onion greens.
Nutrient values per serving
|Vitamin A||178.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||15.4 mg|
|Folic Acid||20.4 mcg|
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