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Best served piping hot with tomato ketchup!
- Heat the oil in a broad pan, add the cabbage, onions, capsicum, carrots and tomato, mix well and saute for few minutes.
- Add the ginger, salt, green chillies, mix well and saute for few seconds.
- Remove from the flame, add the soya sauce and vinegar, mix well and keep aside.
- Take a slice of bread, apply1 tbsp of cheese spread on each slice.
- Spread a portion of the prepared stuffing and place the second slice, cheese side facing downwards.
- Apply butter in top and grill them in a sandwich griller till golden brown and crisp.
- Serve hot with ketchup.
This recipe was contributed by Foodie#388032 on 15 Jun 2011
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