Chinese Noodle Soup
by Kavitha Iyengar
Added to 17 cookbooks
This recipe has been viewed 6311 times
A bowl full of quintessential chinese spicy vegetable noodle soup to make you feel warm and fuzzy on a cold, rainy day!
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Chinese Noodle Soup recipe - How to make Chinese Noodle Soup
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 bowls
- Heat the oil in a broad non-stick pan and add the garlic, ginger and green chillies and saute for 30 seconds.
- Add the onions and spring onions and sauté until the onions turn light pink.
- Add the remaining vegetables and saute for 4 minutes on high flame.
- Add the schezuan sauce, pepper, soys sauce, vinegar, salt and sugar and saute for 2 minutes.
- Add the stock just enough to cover the vegetables and mix well.
- Add the tomato sauce and bring to boil.
- Add the noodles and cook for 4-5 minutes until the noodles are done.
- Garnish with spring onions greens and serve hot in individual bowls.
This recipe was contributed by Kavitha Iyengar on 20 Jun 2012
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