Chinese Macroni


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Tip of the day

1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.

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Chinese Macroni recipe - How to make Chinese Macroni

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Firstly boil the macaroni in 2 cups of water, add little oil & put salt to taste let it boil for 7-8 min. keep it aside.
  2. Now put 1 tbsp of oil in a pan & put chopped garlic, carrots, beans, cabbage, capsicum, & spring onions. after that put pinch of salt & aginomoto, macaroni, red chilli sauce, soya sauce, vinegar, tomato sauce & let it cook for some time & serve hot chinese macaroni with tomato ketchup.


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This recipe was contributed by madhumane on 28 Aug 2002


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