Chinese Jain Cutlets
Added to 58 cookbooks
This recipe has been viewed 17754 times
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
- Boil raw banana and green peas, peel and mash.
- Add the remaining ingredients and mix well.
- Divide the mixture into 6 equal portions and roll out into a round flat cutlets.
- Heat a nonstick pan and cook each cutlet using little oil till golden brown from both the sides.
- Serve hot.
This recipe was contributed by sanghvirupal71 on 24 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.