Chinese Fried Rice, Veg Chinese Fried Rice


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Chinese Fried Rice, Veg Chinese Fried Rice

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

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The veg fried rice is a quintessential Chinese favorite. Colorful, crunchy vegetables with a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame makes veg fried rice a simple, but delicious meal. Zip, zap, zoom- it’s as easy as that!

Chinese Fried Rice teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable,Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce.

It makes a sumptuous meal that you will relish till the last bite! If you enjoyed our detailed chinese fried rice recipe, then also try other chinese rice preparations like Chilli Coriander Fried Rice and Bean Sprouts Fried Rice.

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Chinese Fried Rice, Veg Chinese Fried Rice recipe - How to make Chinese Fried Rice, Veg Chinese Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
For chinese fried rice

    For chinese fried rice
  1. To make the chinese fried rice, boil the rice. Each grain of the cooked rice should be separate. Refer our detailed recipe for chinese vegetable fried rice given below to learn how.
  2. Heat the oil in a deep pan, add the green chillies, garlic, ginger, celery and spring onion whites, mix well and sauté on a medium flame for 1 minute, while stirring occasionally.
  3. Add the cabbage, french beans, carrots and capsicum, mix well and sauté on a high flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the rice, salt and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
  5. Add the pepper powder mix well and cook on a high flame for 1 minute.
  6. Add the spring onion greens, mix well and cook on a high flame for 1 minute.
  7. Serve the chinese fried rice immediately with chilli sauce, soya sauce and chillies in vinegar.

Chinese Fried Rice, Veg Chinese Fried Rice recipe with step by step photos

How to cook Basmati rice

  1. For cooking Basmati rice for veg fried rice, wash 1 cup of rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. You can even make use of brown rice to make healthy fried rice.
  2. Transfer in a deep bowl and soak in enough water for 30 minutes.
  3. Drain with the help of a strainer and keep aside.
  4. Boil 4 cups of water in a deep non-stick pan.

  5. Add salt.
  6. Furthermore, add 1 tbsp of oil and mix well.
  7. Add the rice to the boiling water and mix well.
  8. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally.
  9. Strain it using a strainer and let the water drain out. This will give you around 3 cups after cooking. Do not overcook the rice or else they will turn soft and mushy.
  10. Pour some cold water on the rice to stop further cooking. Let all the water from the rice drain out ensuring that the rice does not contain any moisture.

  11. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking together.
  12. Toss the rice in it. Ensure each grain is coated well with oil.
  13. Spread the cooked rice on a flat surface or a big plate and allow it to cool for 1 to 2 hours.
  14. Cover the rice with another plate so, the grains don’t dry out.


For the Chinese fried rice

  1. For the Chinese vegetable fried rice, chop and keep all the vegetables ready. Ensure the vegetables are not cold (directly used from the refrigerator) as they let out moisture and easily turn soft.
  2. Heat 3 tbsp of oil in a deep-pan or wok / kadhai over medium-high flame. Select oil with a high smoke point preferably use sesame oil, vegetable oil or peanut oil for best results. Add the finely chopped green chillies, garlic and ginger. You can increase or decrease the quantity as per your preference.
  3. Furthermore, add the celery. This is the most important ingredient of Indo-Chinese recipes, there is no option or substitute for this.
  4. Add the spring onion whites. If you do not have spring onions, make use of red onions or white onions.
  5. Sauté on a high flame for 1 minute.
  6. Add the cabbage.
  7. Now, add the French beans.
  8. Add the carrots. You can even add mushrooms, baby corns, broccoli or bean sprouts.
  9. Finally, add the capsicum. To make the veg fried rice more colorful, you can even add bell peppers .
  10. Mix well and sauté on a high flame for 3 to 4 minutes, while stirring occasionally. Stir-fry the vegetables without overcooking them or else they will lose their crunch.
  11. Now add the rice. Ensure that cooked rice does not have any lumps in it and each grain is separated. You can even make use of leftover rice.
  12. Add the salt and soya sauce. For a spicier variant, add chilli sauce or schezuan sauce to the Chinese vegetable fried rice.
  13. Mix gently and sauté on a high flame for 2 minutes, while stirring occasionally. Do not stir the Chinese vegetable fried rice too much otherwise the grains may break.
  14. Add the pepper powder to the vegetable fried rice, mix well and cook on a high flame for 1 minute.
  15. Add the spring onion greens to the Chinese vegetable fried rice, mix well and cook on a high flame for 1 minute.
  16. Serve the Chinese vegetable fried rice hot!
Accompaniments

Broccoli and Baby Corn Stir Fry ( Easy Chinese Cooking) 
Mushroom Vegetable Stir-Fry 
Schezuan Style Stir Fried Vegetables 
Stir Fried French Beans and Garlic 
Sweet and Sour Stir- Fry ( Chinese Cooking ) 

Nutrient values (Abbrv) per serving
Energy191 cal
Protein3.5 g
Carbohydrates31 g
Fiber3.7 g
Fat5.9 g
Cholesterol0 mg
Sodium181.5 mg

RECIPE SOURCE : ChawalBuy this cookbook

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Reviews

Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 16 Mar 19 11:51 AM


Loved the detailed step by step instructions of the Chinese fried rice. Made it and it was super tasty. My son just loved it and my husband is a happy man.
| Hide Replies
Tarla Dalal    Hi Sharmilla, Thanks for your feedback.
Reply
18 Mar 19 09:47 AM
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 15 Mar 18 08:32 PM


tried recipe it''s amazing. . thanks
| Hide Replies
Tarla Dalal    Hi Heta, we are delighted you loved the Chinese Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
16 Mar 18 08:41 AM
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 09 Oct 17 09:25 AM


| Hide Replies
Tarla Dalal    Thanks Foodie. Glad you liked the Fried Rice.
Reply
26 Mar 18 09:18 AM
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 23 Sep 17 06:32 PM


it will be best... if served with?
| Hide Replies
Tarla Dalal    Goes well with Veg Manchurian.
Reply
26 Mar 18 09:19 AM
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 21 Jan 17 06:07 PM


Nice
| Hide Replies
Tarla Dalal    Hi Nisha , we are delighted you loved the Chinese Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Jan 17 10:20 AM
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 11 Nov 16 08:08 PM


Love this recipe.
Edited after original posting.
Chinese Fried Rice, Veg Chinese Fried Rice
5
 on 23 Sep 16 07:40 PM


Chinese Fried Rice
4
 on 29 Jan 15 05:10 PM