Chinese Chopsuey In A Jiffy
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This recipe has been viewed 14849 times
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
- Blend all the ingredients to a smooth paste in a mixer adding little water.
- Strain and keep aside.
- In a cup add cornflour with very little water and mix thoroughly.
- Mix the cornflour paste to the grinded and strained paste.
- For the chopsuey:
- Chop all the vegetables in desired shapes(preferably big sized pieces).
- In a non stick pan, heat the oil. add the chopped vegetables and tofu.
- Saute for 2-3 minutes on a high flame. do take care that the vegetables remain crisp as this is the secret for a mouthwatering chopsuey.
- Now add the paste, soya sauce and vinegar and stir immediately to avoid lumps.
- Bring to a boil on a high flame. turn off and remove from heat.
- In a plate spread out the cooked noodles.
- Pour the hot chopsuey sauce over the noodles and simply enjoy your chinese chopsuey.
This recipe was contributed by apoorva23 on 27 Jan 2002
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