Chinese Chopsuey In A Jiffy


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A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.

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Chinese Chopsuey In A Jiffy recipe - How to make Chinese Chopsuey In A Jiffy

Preparation Time: 10 MINUTES   Cooking Time: 5 MINUTES   Total Time:    
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Method
Procedure for the sauce:

    Procedure for the sauce:
  1. Blend all the ingredients to a smooth paste in a mixer adding little water.
  2. Strain and keep aside.
  3. In a cup add cornflour with very little water and mix thoroughly.
  4. Mix the cornflour paste to the grinded and strained paste.
  5. For the chopsuey:
  6. Chop all the vegetables in desired shapes(preferably big sized pieces).
  7. In a non stick pan, heat the oil. add the chopped vegetables and tofu.
  8. Saute for 2-3 minutes on a high flame. do take care that the vegetables remain crisp as this is the secret for a mouthwatering chopsuey.
  9. Now add the paste, soya sauce and vinegar and stir immediately to avoid lumps.
  10. Bring to a boil on a high flame. turn off and remove from heat.

To serve:

    To serve:
  1. In a plate spread out the cooked noodles.
  2. Pour the hot chopsuey sauce over the noodles and simply enjoy your chinese chopsuey.


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This recipe was contributed by apoorva23 on 27 Jan 2002


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