Chinese Chilly Soya


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 112464 times

The Chinese chilly soya is a simple recipe of preparing soaked and pressure coked soya chunks in a sweet and sour sauce. Find many simple and novel soybean recipe at tarladalal.com

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Chinese Chilly Soya recipe - How to make Chinese Chilly Soya

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Soak soya chunks in warm water and salt for 15 mins and give one pressure to it
  2. Cool and squeeze out all water and soak it in a large bowl
  3. Mix all ingrdts of the marinade in it set aside for 15 mins-in a heavy bottom pan or kadai
  4. Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry
  5. Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry,
  6. Meanwhile in a pan take remaining 2 tbsps oil and fry garlic,
  7. Then add green chilly ,and onion to it frt for 2 mins add capsicum fry for a min- add
  8. This to chunks and fry for 5 mins add spring onions and serve hot
  9. Sprinkling fresh corriander leaves on top and little pepper.


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This recipe was contributed by Foodie #6528 on 18 Dec 2000


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Reviews

Chinese Chilly Soya
5
 on 31 Aug 17 08:57 AM


What is used for marination?? Can''t see the marination ingredients
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Tarla Dalal    Hi, The recipe is a member recipe and not a Tarla Dalal recipe. The member should answer to you shortly...
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31 Aug 17 01:53 PM
Chinese Chilly Soya
5
 on 05 Jun 17 11:59 PM


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Tarla Dalal    Hi Chef We are very happy to know you have loved the Chinese Chilli Soya recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
06 Jun 17 10:01 AM
Chinese Chilly Soya
5
 on 15 Oct 16 03:11 PM


This very nice and lovely but mene usne cabbege and carrot bhi add kiya kya isase test different hoga
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Tarla Dalal    Hi Kavita We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
17 Oct 16 08:51 AM