Chinese Bhel ( Chinese Cooking )


by
Chinese Bhel ( Chinese Cooking )

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 133 cookbooks   This recipe has been viewed 101907 times

Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.

Add your private note

Chinese Bhel ( Chinese Cooking ) recipe - How to make Chinese Bhel ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
3 cups fried noodles
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onion whites and greens
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup schezuan sauce
1/4 cup tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onion whites and greens
Method
    Method
  1. Heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
  2. Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
  3. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
  4. Remove from the flame and transfer it into a deep bowl.
  5. Add the fried noodles and toss well.
  6. Serve immediately garnished with spring onion whites and greens.

Nutrient values per serving
Energy1049 cal
Protein19 g
Carbohydrates103.2 g
Fiber1.9 g
Fat63.7 g
Cholesterol0 mg
Vitamin A1056.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C45.6 mg
Folic Acid8.8 mcg
Calcium30.2 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium888.6 mg
Potassium46.5 mg
Zinc0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chinese Bhel ( Chinese Cooking )
5
 on 23 Sep 16 12:14 AM


| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Sep 16 09:45 AM
Chinese Bhel ( Chinese Cooking )
5
 on 22 Sep 16 07:39 PM


Chinese Bhel ( Chinese Cooking )
5
 on 09 Sep 16 01:06 AM


Tarla Ji plz tell me how should fry noodles ...I have tried this but the noodles were very hard to eat.
| Hide Replies
Tarla Dalal    Hi Poonam, here is the recipe link of fried noodles. http://www.tarladalal.com/Crispy-Fried-Noodles-(-Easy-Chinese-Recipe)-4185r Do try the recipe and give us your feedback..
Edited after original posting.
Reply
09 Sep 16 02:42 PM
Chinese Bhel ( Chinese Cooking )
5
 on 03 Sep 16 06:31 PM


| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
07 Sep 16 10:54 AM
Chinese Bhel ( Chinese Cooking )
5
 on 28 Sep 14 08:47 PM


I will suggest Add bit sugar !! At a tym of adding garlic n other paste