Chinese
by Foodie #658568
6 recipes


Show only recipe names containing:
  

Recipe# 4127
24 Jun 21
This original Tarla Dalal recipe can be viewed for free
Chilli Paneer by Tarla Dalal
chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is ....
Recipe# 22758
07 Oct 22
This original Tarla Dalal recipe can be viewed for free
Chinese Bhel ( Chinese Recipe ) 
by Tarla Dalal
Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with amazing 15 images. Mumbai’s favourite street food merges with Oriental culture, in ....
Recipe# 4130
23 Aug 12
This original Tarla Dalal recipe can be viewed for free
Kapi Cho Potatoes by Tarla Dalal
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in Chines ....
Recipe# 33434
18 Mar 21
This original Tarla Dalal recipe can be viewed for free
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
Recipe# 42072
20 May 21
This original Tarla Dalal recipe can be viewed for free
Veg Manchurian, Chinese Dry Manchurian by Tarla Dalal
veg manchurian dry recipe | Chinese dry Manchurian | veg manchurian Indo Chinese starter | how to make dry veg manchurian | with 36 amazing images. veg manchurian dry re ....
Recipe# 37389
21 Nov 12
This original Tarla Dalal recipe can be viewed for free
Vegetable Fried Rice ( Chinese ) 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
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