Chinagrass & Tender Coconutwater Pudding


Added to 9 cookbooks   This recipe has been viewed 16239 times

Prepare Chinagrass & tender coconutwater pudding by adding finely chopped chinagrass with coconut water and enjoying as dessert.

Add your private note

Chinagrass & Tender Coconutwater Pudding recipe - How to make Chinagrass & Tender Coconutwater Pudding

Preparation Time: 10 mts   Cooking Time: 20 mts   Total Time:    
Show me for servings


  1. Add finely chopped chinagrass to 1 cup of water& heat on a slow fire, stirring till it dissolves.
  2. Remove , cool , add tender coconut water , heat again , adding sugar.
  3. Simultaneously in another vessel , heat condensed milk & milk – but do not let it boil.
  4. Remove from fire , add chinagrass mixture , mix well & heat again for 2mts
  5. Remove , use a handblender for thorough mixing & strain into a mould.
  6. Cool , keep it in the fridge.
  7. Just before it solidifies , add coconut gratings , mix well & set again.
  8. When set decorate with cashewnuts and some more coconut gratings fried in ghee.

Member Photo
This recipe was contributed by chitvish on 23 May 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.