Chinagrass & Tender Coconutwater Pudding


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Prepare Chinagrass & tender coconutwater pudding by adding finely chopped chinagrass with coconut water and enjoying as dessert.

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Chinagrass & Tender Coconutwater Pudding recipe - How to make Chinagrass & Tender Coconutwater Pudding

Preparation Time: 10 mts   Cooking Time: 20 mts   Total Time:    
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Method

  1. Add finely chopped chinagrass to 1 cup of water& heat on a slow fire, stirring till it dissolves.
  2. Remove , cool , add tender coconut water , heat again , adding sugar.
  3. Simultaneously in another vessel , heat condensed milk & milk – but do not let it boil.
  4. Remove from fire , add chinagrass mixture , mix well & heat again for 2mts
  5. Remove , use a handblender for thorough mixing & strain into a mould.
  6. Cool , keep it in the fridge.
  7. Just before it solidifies , add coconut gratings , mix well & set again.
  8. When set decorate with cashewnuts and some more coconut gratings fried in ghee.


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This recipe was contributed by chitvish on 23 May 2005


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