Chimtai ( Kale Chane ka Parantha)


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A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.

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Chimtai ( Kale Chane ka Parantha) recipe - How to make Chimtai ( Kale Chane ka Parantha)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 parathas
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Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 10 equal portions and roll them into a circle of 5" diameter.
  3. Cook on a tava, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot.


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This recipe was contributed by alkagaur on 23 Aug 2011


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