Chimtai ( Kale Chane ka Parantha)
Added to 2 cookbooks
This recipe has been viewed 11935 times
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 10 equal portions and roll them into a circle of 5" diameter.
- Cook on a tava, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by alkagaur on 23 Aug 2011
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