Chimtai ( Kale Chane ka Parantha)
Added to 2 cookbooks
This recipe has been viewed 11658 times
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 10 equal portions and roll them into a circle of 5" diameter.
- Cook on a tava, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by alkagaur on 23 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.