Chilli and Celery Curls ( Vegetable Carvings)


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Chilli and Celery Curls ( Vegetable Carvings)


Added to 7 cookbooks   This recipe has been viewed 18651 times

A unique coloured flower garnished made simple.

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Chilli and Celery Curls ( Vegetable Carvings) recipe - How to make Chilli and Celery Curls ( Vegetable Carvings)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 flower

Ingredients

Suitable Garnish For
subzis
rice (chawal) delicacies

What You Will Need
2-3 celery (ajmoda)
1-2 bhavnagari red chilli
scissors
Method
    Method
  1. Take a celery stalk of about 2" long and make cuts lengthwise from both the ends using scissors, leaving it intact from the centre.
  2. Take a bhavnagari red chilli and trim around 3/4" from the tip. Make cuts lengthwise from using scissors, leaving it intact from the broader end.
  3. Immerse the celery and chilli in ice-cold water for 15 minutes so they become crisp. Arrange as required.


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